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Group menus

highest level
of culinary

Group menus

The Chef des Cuisines and Gastronomic Director, Stefano Catenacci, and his staff guarantee to provide the highest level of culinary excellence for our dining guests. Our aim is to create a menu that reflects the coming and going of the seasons and their individual range of food products. Operkällaren can accommodate conferences for 300 delegates and receptions for up to 600 guests. Operakällaren is a popular site for corporate events, fashion shows, exclusive dinner parties with opulent buffets and stage performances.

Lunch menu

Menu suggestions lunch

Valid from January – April 2019

See lunch menu

Dinner menu

Menu suggestions dinner

Valid from January – March 2019

See dinner menu

Wine list

valid from 2019-01-01 
All vintages based on availability and subject to change.

See wine list

280 A8733

Stefano was responsible for the dinner at the grand wedding of H.R.H. Crown Princess Victoria

Operaterrassen 6
280 A8209

Stefano Catenacci is the Chef des Cuisines at the Operakällaren since 1996.

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