Operakällaren
- culinary sensations since 1787
We are honored to have been entrusted with the task of bringing Operakällaren into the 2020s. Under Tore Wretman’s leadership, Operakällaren became an internationally renowned institution. Now, we move forward, infusing the experience with a modern, inclusive touch, reflecting today’s society both culturally and gastronomically.
At Operakällaren, we deeply honor the remarkable legacy of Tore Wretman, whose vision and pioneering spirit laid the foundation of this institution. Equally important to us is continuing the journey begun by our beloved Daniel Höglander.
Guided by Daniel’s vision and his unwavering passion for inclusive gastronomy, we are committed to shaping a dining experience that is heartfelt, innovative, and welcoming to all. His influence will forever inspire and guide us on our path forward.
We look forward to welcoming you to Operakällaren, where warmth, genuine hospitality, and personality are at the core of everything we do.
Emanuel Tärnqvist
Head Chef
Continuing the legacy of Daniel Höglander
Menu
Reservations for the upcoming month open on the 1st of each month. If you’re a group of 10 or more, you can also email a booking inquiry for dates further ahead.
In addition to carefully curated wine pairings, guests also have the option to order wines by the bottle directly from Nobiskällaren’s exceptional collection.
Please note that we are unable to accommodate vegetarian/vegan menus or milk protein allergies.
Le Grand Menu
À la Carte
From Tuesday to Thursday, we offer a 3-course menu presented à la carte, featuring a small selection of options for starters, main courses, and desserts.
Christmas dinner
Welcome to Operakällaren’s Christmas dinner – a celebration of tradition, togetherness, and warmth. We serve a classic Swedish Christmas buffet as tradition dictates. In addition to the buffet, you can also enjoy table-served delicacies like bleak roe and stockfish. Among the drinks, you’ll find our house-crafted Stenborgare, a spiced spirit with roots from the 1790s, flavored with fennel, anise, citrus, orange, and chervil.
The Christmas dinner is priced at 1700 SEK and is available from November 26th to December 24th.
Warmly welcome to an enduring Christmas tradition at Operakällaren!
Private gathering in Nobiskällaren
Opened in 1961 as Sweden’s first temperature-controlled wine cellar, Nobiskällaren is a haven for some of the world’s finest vintages. Legend has it that Tore Wretman sprayed wine on the walls and ceiling for six months to achieve its distinctive patina and aroma. With rare treasures dating back to Wretman’s era, this cellar is truly one of a kind.
Nobiskällaren now invites you to a private gathering where wine takes center stage. Enjoy an exclusive 3-course menu, complemented by Hors d’œuvre and Mignardise, meticulously paired with exceptional wines for a one-of-a-kind experience. Perfect for groups of 10–16 guests, the set menu is priced at 2500 SEK per person. Additionally, you can choose from a few carefully curated wine pairings, each designed to perfectly complement the menu.
For more information, please don’t hesitate to contact us. matsal@operakallaren.se
Chambre Séparée
Steinwallsrummet, our Chambre Séparée, accommodates up to 20 guests around an elegant oval table. The room honors Georg and Gustaf Steinwall, who reopened Operakällaren in 1895, with our modern take on Swedish gastronomy.
An evening here is one of decadence and togetherness, with a seasonal menu that highlights the finest ingredients of the day. We offer a 3-course menu, complemented by Hors d’œuvre and Mignardise, with many dishes served family-style. The set menu is 2500 SEK per person, with optional wine packages. The room can be private or open to the dining room.
For more information, please don’t hesitate to contact us.
matsal@operakallaren.se
Gift card
Our gift cards can be redeemed at any of the Nobis Hospitality Group’s distinguished restaurants and unique design hotels.
Contact
Operakällaren is open for dinner Tuesday through Saturday.
Karl XII:s Torg 3
111 47 Stockholm
+46 8 – 676 58 00
matsal@operakallaren.se
PR & press inquiries
frida.thornberg@nobis.se
Newsletter
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