Operakällaren

- culinary sensations since 1787

We are honored to have been entrusted with the task of bringing Operakällaren into the 2020s. Under Tore Wretman’s leadership, Operakällaren became an internationally renowned institution. Now, we move forward, infusing the experience with a modern, inclusive touch, reflecting today’s society both culturally and gastronomically.

Every change is made with respect and love for inclusive gastronomy. We look forward to welcoming you to Operakällaren, where warmth, genuine hospitality, and personality are at the heart of everything we do.

Daniel Höglander
Culinary Director

Emanuel Tärnqvist
Head Chef

”There is no form of social interaction that surpasses the shared meal.”
– Tore Wretman

Christmas dinner

Welcome to Operakällaren’s Christmas dinner – a celebration of tradition, togetherness, and warmth. We serve a classic Swedish Christmas buffet as tradition dictates. In addition to the buffet, you can also enjoy table-served delicacies like lobster, bleak roe and stockfish. Among the drinks, you’ll find our house-crafted Stenborgare, a spiced spirit with roots from the 1790s, flavored with fennel, anise, citrus, orange, and chervil.

The Christmas dinner is priced at 1700 SEK and is available from November 26th to December 24th.

Warmly welcome to an enduring Christmas tradition at Operakällaren!

Chambre Séparée

Steinwallsrummet, our Chambre Séparée, accommodates up to 20 guests around an elegant oval table. The room honors Georg and Gustaf Steinwall, who reopened Operakällaren in 1895, with our modern take on Swedish gastronomy.

An evening here is one of decadence and togetherness, with a seasonal menu that highlights the finest ingredients of the day. We offer a 5-course menu, often finalized on the day, with many dishes served family-style. The set menu is 2500 SEK per person, with optional wine packages. The room can be private or open to the dining room.

For more information, please don’t hesitate to contact us.
info@operakallaren.se